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Spare-Rib, Roasted
From The new Annie Dennis cook book, 1905
Serves 1
Serve with egg sauce.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
175Calories
4 gProtein
38 gCarbs
1 gFat
Full nutrition (28 nutrients)
Calories175 kcal
Protein3.7 g
Carbohydrates38 g
Fiber2.6 g
Sugars0.2 g
Total Fat1.2 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.5 g
Sodium537 mg
Potassium64 mg
Calcium151 mg
Iron16 mg
Magnesium14 mg
Phosphorus33 mg
Zinc0.2 mg
Copper0 mg
Manganese0.1 mg
Vitamin C0 mg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4 mg
Folate64 mcg
Choline6.2 mg
Water192 g
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 71. The excerpt below is the record exactly as published.
Spare-Rib, Roasted Trim nicely, crack the ribs across the middle, ruh with salt and pepper, fold over, stuff with Irish potato dressing, sew up well, place in a roasting-pan with a teacupful of boiling water
Cook this with the app: pantry check, scaling, and the assistant.