Spanish Tripe

Ingredients

• In three tablespoons butter
• one-half cup onion
• one pound tripe
• one tablespoon flour
• one cup tomato
• tablespoon chile powder or pulp
• one teaspoon sugar

Method

1. 1

   Fry onion in butter, cut tripe into strips, salt and roll in flour.

2. 2

   Add flour to fat and brown, then add tomato, chile powder, and sugar.

3. 3

   Simmer until very tender.

As published

This recipe was extracted from California Mexican-Spanish cook book (1914) by Bertha Haffner-Ginger, page 11. The excerpt below is the record exactly as published.

Spanish Tripe In three tablespoons l)utter, fry one-half cup onion. Cut one pound tripe into narrow strips; salt and roll in flour. Add one tablespoon flour to fat and broAvn; add to this one cup tomato, sea- son with tablesx)oon chile powder or ])ul23, one teaspoon sugar

Cook this with the app: pantry check, scaling, and the assistant.