Spanish Trifle

Name: Spanish Trifle
Ingredients: One pound of good Cooking Apples; Two Bananas; Grated rind of one Lemon; Pinch of ground Ginger; One Mango; Sugar to taste.

From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

460Calories

5 gProtein

122 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories460 kcal

Protein4.9 g

Carbohydrates122 g

Fiber15 g

Sugars78 g

Total Fat1.7 g

Saturated Fat0.4 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.4 g

Cholesterol0 mg

Sodium4.4 mg

Potassium1405 mg

Calcium61 mg

Iron1.5 mg

Magnesium91 mg

Phosphorus119 mg

Zinc0.6 mg

Copper0.4 mg

Manganese0.9 mg

Vitamin D0 mcg

Vitamin C92 mg

Vitamin A17 mcg

Vitamin E0.6 mg

Vitamin K3.9 mcg

Vitamin B61.1 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)2.1 mg

Folate59 mcg

Choline44 mg

Caffeine0 mg

Water662 g

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 33. The excerpt below is the record exactly as published.

SPANISH TRIFLE Ingredients : Sufficient paste to line a pie-dish One pound of good Cooking Apples Two Bananas Grated rind of one Lemon Pinch of ground Ginger One Mango Sugar to taste.

Cook this with the app: pantry check, scaling, and the assistant.