Spanish Tomato

Ingredients

• One small onion
• One small green pepper
• One table-spoonful of butter
• Six fresh tomatoes
• Three crackers
• Salt to taste

Method

1. 1

   Chop onion and pepper finely, peel and slice tomatoes, and roll crackers.

2. 2

   Place tomatoes in a baking dish, sprinkle with salt, onion, and pepper, add rolled crackers in one layer, and dot with butter.

3. 3

   Bake slowly for one hour.

As published

This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 127. The excerpt below is the record exactly as published.

SPANISH TOMATO. One small onion. One small green pepper. One table-spoonful of butter. Six fresh tomatoes. Three crackers. Salt to taste

Cook this with the app: pantry check, scaling, and the assistant.