Spanish Tart

Ingredients

• I pound of butter melted
• 16 eggs, the yello'V part only
• 1 pound of fine sugar
• 1 pound of White flour

Method

1. 1

   Beat eggs to a froth, mix with butter and sugar.

2. 2

   Let stand until egg whites are beaten to a stiff froth, then add whites last.

3. 3

   Bake in a moderate oven with paper over the top.

As published

This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 28. The excerpt below is the record exactly as published.

Spanish Tart I pound of butter melted, and then take 16 eggs, the yello'V part only, beat the eggs to a froth, and then take the pound of butter, beat it together thoroughly, and then 3'ou ta>e 1 pound of fine sugar, 1 pound of Wiiite flour

Cook this with the app: pantry check, scaling, and the assistant.