Spanishdinner

Spanish Stew

Name: Spanish Stew
Cuisine: Spanish
Ingredients: Take a good sized round steak, cut into small pieces; an onion; one quart of ripe tomatoes; salt; small red peppers to suit the taste

From Choice recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Choice recipes (1900), page 25. The excerpt below is the record exactly as published.

SPANISH STEW— Miss S, E. Polhemus Take a good sized round steak, cut into small pieces and fry with an onion until nicely browned. Dredge with flour and cover with water. Add one quart of ripe tomatoes, salt, small red peppers to suit the taste

Cook this with the app: pantry check, scaling, and the assistant.