Spanish Steak
From Carolina cookery from Quaker kitchens, 1924
Recipe by Mrs. Arthur Lyon.
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 8. The excerpt below is the record exactly as published.
SPANISH STEAK “2% Ibs. round steak 1 pt. sliced tomatoes So (2M%” thick.) 1 cup grated cheese % pint sliced onions % cup butter Salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.