Spanish Sauce

Ingredients

• 2 tablespoons butter
• 1 green Spanish pepper, cut
• 2 tablespoons flour
• 1 cup brown stock
• 2 cups strained tomatoes
• 2 tablespoons each of celery
• onion and carrot
• 1 teaspoon sugar
• 2 tablespoons lean ham (raw)
• Salt and pepper to taste

Method

1. 1

   Cook ham and vegetables with butter until well browned; add flour, stock and tomatoes.

2. 2

   Strain and season with sugar, pepper and salt.

As published

This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 65. The excerpt below is the record exactly as published.

Spanish Sauce. 2 tablespoons butter. 1 green Spanish pepper, cut 2 tablespoons flour. fine. 1 cup brown stock. 2 tablespoons each of celery, 2 cups strained tomatoes, onion and carrot. 1 teaspoon sugar. 2 tablespoons lean ham (raw). Salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.