Spanish Rice

Ingredients

• 2 thin slices bacon
• 2 cupfuls tomatoes
• 1 onion
• 1/2 teaspoonful chili pepper
• 1 teaspoonful salt
• 2 cupfuls boiled rice
• 1 egg

Method

1. 1

   Cut bacon in small pieces with the onion and fry until hot and slightly browned.

2. 2

   Add the boiled rice and stir constantly until it is a little brown.

3. 3

   Add the canned tomatoes, chili pepper, and salt.

4. 4

   When piping hot, place in a serving dish and garnish with slices of hard cooked egg.

As published

This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 25. The excerpt below is the record exactly as published.

Spanish Rice 2 thin slices bacon 2 cupfuls tomatoes 1 onion V2 teaspoonful chili pepper 1 teaspoonful salt 2 cupfuls boiled rice

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