Spanish Rice
From Favorite recipes of Alexandria Ward, 1952
Serves 6.
Presented as published in 1952. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 17. The excerpt below is the record exactly as published.
SPANISH RICE 1 1/2 lbs. hamburger 1 can tomatoes (No. 2 1/2 size) 1 medium sized onion 1 cup uncooked rice 1 small green pepper 1 teaspoon chili powder Salt and pepper 2 tablespoons cooking oil
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