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Spanish Rice

From Favorite recipes of Alexandria Ward, 1952

Serves 6.

Presented as published in 1952. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 17. The excerpt below is the record exactly as published.

SPANISH RICE 1 1/2 lbs. hamburger 1 can tomatoes (No. 2 1/2 size) 1 medium sized onion 1 cup uncooked rice 1 small green pepper 1 teaspoon chili powder Salt and pepper 2 tablespoons cooking oil

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