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Spanish Rice

Name: Spanish Rice
Ingredients: 3 medium-sized onions; 3^ cup drippings or butter; }/2 cup uncooked rice; 3 cups fresh or canned tomatoes; 3 green peppers cut into strips; 2 teaspoons salt

From Aunt Sammy's radio recipes, 1926

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

As published

This recipe was extracted from Aunt Sammy's radio recipes (1926) by United States. Department of Agriculture. Radio Service, page 9. The excerpt below is the record exactly as published.

SPANISH RICE 3 medium-sized onions. 3^ cup drippings or butter. }/2 cup uncooked rice. 3 cups fresh or canned tomatoes. 3 green peppers cut into strips. 2 teaspoons salt

Cook this with the app: pantry check, scaling, and the assistant.