Spanish Rice
From Twenty lessons in domestic science, 1916
If onions, curry powder, or green peppers are to be included, sauté them in the oil before adding the rice.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twenty lessons in domestic science (1916) by Marian Cole Fisher, page 41. The excerpt below is the record exactly as published.
Spanish Rice Rice Oil or butter Salt Clear stock or water
Cook this with the app: pantry check, scaling, and the assistant.