Spanish Rice

Ingredients

• 3 medium-sized onions
• 3/4 cup drippings or butter
• 1/2 cup uncooked rice
• 3 cups fresh or canned tomatoes
• 3 green peppers cut into strips
• 2 teaspoons salt

Method

1. 1

   Slice the onions and cook until tender and slightly brown in the melted fat.

2. 2

   Remove them from the fat, add the rice, which has been carefully washed and dried, and brown it.

3. 3

   Then add the cooked onions, the tomatoes, the green peppers, and the salt.

4. 4

   Turn the mixture into a baking dish and bake it until the rice and the peppers are tender.

As published

This recipe was extracted from Aunt Sammy's radio recipes (1926) by United States. Department of Agriculture. Radio Service, page 9. The excerpt below is the record exactly as published.

SPANISH RICE 3 medium-sized onions. 3^ cup drippings or butter. }/2 cup uncooked rice. 3 cups fresh or canned tomatoes. 3 green peppers cut into strips. 2 teaspoons salt

Cook this with the app: pantry check, scaling, and the assistant.