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Spanish Onions - Pickled
From The hearthstone; or, Life at home, 1883
Serves 8
The pickle will be fit for use in a month.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 331. The excerpt below is the record exactly as published.
Spanish Onions — Pickled. — Onions, vinegar; salt and cayenne
Cook this with the app: pantry check, scaling, and the assistant.