vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Spanish Onions Fried
From Miss Corson's practical American cookery and household management, 1885
Serves 4
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Corson's practical American cookery and household management (1885) by Juliet Corson, page 234. The excerpt below is the record exactly as published.
SPANISH ONIONS FRIED. Peel and slice two pounds of Spanish onions, put them into a frying-pan containing two heaping tablespoonfuls of butter made smoking hot over the fire, season them with a teaspoonful of salt and a quarter of a saltspoonful of pepper, dust them very lightly with a little cayenne-pepper
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