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Spanish Onions, Fried
From The household cook book, 1902
Serves 4
Spanish onions are delicate and flavorful.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 183. The excerpt below is the record exactly as published.
SPANISH ONIONS, FRIED.— Heat 2 tablespoons butter in the frying=pan till smoking hot; put in 2 lbs. Spanish onions, peeled and sliced, add 1 teaspoon salt, a dash of cayenne and a little black pep, pe
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