Spanish Omelette

Ingredients

• 6 eggs
• salt, pepper
• 1/4 tablespoonful of flour
• as much milk
• 1 bay-leaf
• 1 onion
• some parsley
• 1 green pepper, free from seeds
• 4 fresh mushrooms
• 1 tablespoonful of ham
• 1 lamb's kidney
• 3 tomatoes
• 1 cup of consomme

Method

1. 1

   Beat the whites and yolks of 6 eggs separately, and add salt, pepper, 1/4 tablespoonful of flour mixed with as much milk; pour into a buttered pan and cook till firm.

2. 2

   Before folding it on a plate pour between the following sauce, 1 bay-leaf, 1 onion, some parsley, 1 green pepper, free from seeds, 4 fresh mushrooms, 1 tablespoonful of ham, all chopped fine, and 1 lamb's kidney, sliced.

3. 3

   Fry these in butter or olive oil, add 3 tomatoes, skinned, and 1 cup of consomme.

4. 4

   Cook these 1/4 an hour before pouring in the omelette.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 25. The excerpt below is the record exactly as published.

onions, chopped fine, i ounce of butter, add ^ pint of stock, parsley and seasoning. Pour this over the eggs, in a border of fried potatoes. FRIED EGGS. (Alsace-Lorraine.) Wash and slice neatly i large cooked carrot; add I gill of white stock, a spoonful of butter, 64 With a Saucepan over the Sea 12 roasted and shelled chestnuts, and 2 sausages, sliced. Stir and cook 20 minutes, add salt, pepper, and a spoonful of sherry. Pour over the 10 fried eggs, with the vegetables around. SPANISH OMELETTE. Beat the whites and yolks of 6 eggs separately, and add salt, pepper, j4 tablespoonful of flour mixed with as much milk; pour into a buttered pan and cook till firm. Before folding it on a plate pour between the following sauce, i bay- leaf, I onion, some parsley, i green pepper, free from seeds, 4 fresh mushrooms, a tablespoonful of ham, all chopped fine, and i lamb's kidney, sliced. Fry these in butter or olive oil, add 3 tomatoes, skinned, and i cup of consomme

Cook this with the app: pantry check, scaling, and the assistant.