Spanishdinner

Spanish Omelet

Name: Spanish Omelet
Cuisine: Spanish
Ingredients: For six persons use eight eggs; two medium size onions; about the size of one-half egg of butter

From The Common sense recipe book, 1898

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 54. The excerpt below is the record exactly as published.

For six persons use eight eggs. Chop fine two medium size onions. Fry till brown with about the size of one-half egg of butter

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