Spanish Mashed Baked Beans

Ingredients

• pink or kidney beans
• pinch of soda
• fry bacon crisp
• salt to taste

Method

1. 1

   Cook pink or kidney beans in salted water with a pinch of soda until very soft.

2. 2

   Drain and mash, fry bacon crisp, remove from pan and turn beans into fat, let brown and turn out on hot platter.

3. 3

   Pour hot Spanish sauce over and garnish with bacon and parsley.

As published

This recipe was extracted from California Mexican-Spanish cook book (1914) by Bertha Haffner-Ginger, page 11. The excerpt below is the record exactly as published.

salt to taste, boil slowly till verv soft. ()2 MEXICAN-SPANISH RECIPES Spanish Mashed Baked Beans Cook pink or kidney beans in salted water with pinch of soda nntil very soft. Drain and mash, fry bacon crisp

Cook this with the app: pantry check, scaling, and the assistant.