Spanish Garlic Soup

Name: Spanish Garlic Soup
Ingredients: yi CUP OLIVE OIL; 3 PINTS BOILING WATER; 10 GARLIC CLOVES (4 CRUSHED, 3 SLICES); 3 HARD-COOKED EGGS, SLICED; 3 SLICES BREAD

From Most for your money cookbook, 1938

Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1404Calories

37 gProtein

291 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories1404 kcal

Protein37 g

Carbohydrates291 g

Fiber21 g

Sugars7.2 g

Total Fat11 g

Saturated Fat19 g

Monounsaturated Fat77 g

Polyunsaturated Fat14 g

Omega-30.9 g

Cholesterol0 mg

Sodium3763 mg

Potassium584 mg

Calcium1057 mg

Iron99 mg

Magnesium138 mg

Phosphorus368 mg

Zinc2.6 mg

Copper0.2 mg

Manganese1.9 mg

Vitamin D0 mcg

Vitamin C5.2 mg

Vitamin A0 mcg

Vitamin E0.4 mg

Vitamin K5.1 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)2.3 mg

Niacin (B3)29 mg

Folate461 mcg

Choline57 mg

Caffeine0 mg

Water1206 g

As published

This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 8. The excerpt below is the record exactly as published.

SPANISH GARLIC SOUP yi CUP OLIVE OIL 3 PINTS BOILING WATER lO GARLIC CLOVES (4 CRUSHED, 3 SLICES BREAD 6 minced) 3 HARD-COOKED EGGS, SLICED

Cook this with the app: pantry check, scaling, and the assistant.