vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Spanish Fritters
From The new Annie Dennis cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
233Calories
5 gProtein
28 gCarbs
12 gFat
Full nutrition (34 nutrients)
Calories233 kcal
Protein5.3 g
Carbohydrates28 g
Fiber4.3 g
Sugars13 g
Total Fat12 g
Saturated Fat6.7 g
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol106 mg
Sodium112 mg
Potassium116 mg
Calcium81 mg
Iron1.4 mg
Magnesium31 mg
Phosphorus95 mg
Zinc0.8 mg
Copper0.2 mg
Manganese0.9 mg
Vitamin D0.5 mcg
Vitamin C0.5 mg
Vitamin A41 mcg
Vitamin E0.4 mg
Vitamin K1.4 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.8 mg
Folate36 mcg
Choline77 mg
Caffeine0 mg
Water32 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 165. The excerpt below is the record exactly as published.
Spanish Fritters Cut the crumb of a French roll into lengths as thick as your finger, in whatever shape you like. Soak in some cream, nutmeg, sugar, pounded cinnamon
Cook this with the app: pantry check, scaling, and the assistant.