Spanish Cream

Ingredients

• Put /3 of a box of gelatine
• x/$ cup of cold water
• 4 eggs
• 1 pint of milk
• 1/2 cup of sugar
• ^ of a cup of boiling water

Method

1. 1

   Soak gelatine in cold water.

2. 2

   Beat egg yolks with sugar, add to hot milk, stir, and cool.

3. 3

   Beat egg whites to a stiff froth.

4. 4

   Combine gelatine with boiling water and egg whites, stir, and turn into a mould.

Nutrition per serving

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 17. The excerpt below is the record exactly as published.

]/2 cup of sugar and beat again until light, then add 1 pt. of milk, 1 tablespoonful of vanilla and the boiled rice. Line 2 pie dishes with good light paste, cover the bottom of the dishes with seeded raisins. Fill with the rice mixture and bake in a quick oven about 30 minutes, or until the custard is solid. Beat the whites of 2 eggs until light, add 2 tablespoonfuls of powdered sugar and beat again until very stiff. Spread a thin covering of this mixture over the pie, dust with powdered sugar, put back in the oven and bake until a golden brown ; serve when cold.— From "Table Talk," Phila- delphia. 23. — Chocolate Custard. Three ounces Baker's chocolate, 3 pts. of milk, 4 tablespoonfuls white sugar, 2 table- spoonfuls brown sugar ; prepare a soft custard of the milk and the yolks of 5 eggs and the white of 1 ; dissolve the chocolate in a cup of warm milk and heat it to boiling point \ 56 April. when cool, sweeten with the brown sugar and flavor with vanilla ; pour the whole into a dish and cover with whites of the 5 eggs beaten stiff with a little sugar ; brown slightly and serve cold. 24. — Spanish Cream. Put /3 of a box of gelatine to soak in x/$ cup of cold water ; separate 4 eggs, put 1 pint of milk in a farina boiler, beat the yolks of the eggs with ]/2 cup of sugar until light. Add them to the hot milk, stir for a minute, take from the fire and stand aside to cool. Beat the whites of the eggs to a stiff froth. Add ^ of a cup of boiling water

Cook this with the app: pantry check, scaling, and the assistant.