Spanish Corn

Ingredients

• 1 can corn.
• 1 cup sweet milk
• 1 cup corn meal
• 1 can tomato sauce
• 1 tablespoon
• 2 beaten eggs
• 1/4 cup butter
• 1/2 tablespoon of spanish pepper
• Add can small pitted olives

Method

1. 1

   Empty corn into a mixing bowl.

2. 2

   Add sweet milk and corn meal, mix until smooth.

3. 3

   Add tomato sauce, beaten eggs, butter, spanish pepper, and olives.

4. 4

   Pour into a buttered dish and bake for 1 hour in a slow oven.

As published

This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 23. The excerpt below is the record exactly as published.

SPANISH CORN 1 can corn. Empty contents into a mixing bowl and add: 1 cup sweet milk 1 cup corn meal When the mixture is smooth add: 1 can tomato sauce 1 tablespoon 2 beaten eggs 1/4 cup butter 1/2 tablespoon of spanish pepper Add can small pitted olives

Cook this with the app: pantry check, scaling, and the assistant.