Spanish Cake

Ingredients

• 1 cup shortening
• 1 cup sugar
• 2 eggs
• 2 cups pastry flour
• 3 teaspoons Royal Baking Powder
• 1 teaspoon cinnamon
• ½ cup milk

Method

1. 1

   Cream shortening; add sugar slowly, beating in well.

2. 2

   Add eggs, one at a time, beating well after each addition.

3. 3

   Sift together flour, baking powder and cinnamon; add alternately with milk; mix well.

4. 4

   Bake in greased tube pan in moderate oven at 350° F. about 1 hour.

5. 5

   Cover with Sea Foam Frosting.

Nutrition per serving

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 23. The excerpt below is the record exactly as published.

Spanish Cake 1 cup shortening 1 cup sugar 2 eggs 2 cups pastry flour 3 teaspoons Royal Baking Powder 1 teaspoon cinnamon ¥% cup milk Cream shortening; add sugar slowly, beating in well. Add eggs, one at a time, beating well after each addition. Sift to- gether flour, baking powder and cin- namon; add alternately with milk; mix well. Bake in greased tube pan in moder- ate oven at 350° F. about 1 hour. Cover with Sea Foam Frosting (page 25). Makes 1 eight-inch cake. Butterscotch Cake % cup shortening 114 cups brown sugar 2 eggs 1 teaspoon vanilla extract 184 cups pastry flour 214 teaspoons Royal Baking Powder 4% teaspoon soda ¥4 cup cold strong Chase & Sanborn’s Coffee Cream shortening; add sugar slowly. Add unbeaten eggs one at a time, beating well after each addition. Add flavoring. Add flour, sifted with baking powder and soda, alternately with coffee. Bake in greased square baking pan in moderate oven at 350° F. about 50 minutes. When cold cover top with Sea Foam Frosting (page 25). Cut into squares to serve. Makes | eight-inch cake. Mocha Scotch Cake 1 recipe Butterscotch Cake 2 squares unsweetened chocolate 4 cup more strong Chase & Sanborn’s Coffee Cook together chocolate, 44 cup of measured brown sugar and the 34 cup coffee until it makes a thick syrup; cool. Make Butterscotch Cake recipe as di- rected, using the chocolate mixture as liquid. Bake as directed or as layers. Frost if desired with Boiled Frosting (page 25). Makes 1 eight-inch cake or 2 eight-inch layers. Burnt Sugar Cake 1 cup sugar 1 cup milk 4 cup shortening 2 eggs _ 1 teaspoon vanilla extract 214 cups pastry flour 3 teaspoons Royal Baking Powder ly teaspoon salt Caramelize 4 cup of sugar; slowly add 1 cup milk

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