Spanish Buns

Name: Spanish Buns
Ingredients: Two eggs; 2 cups brown sugar; ^ of a cup of butter; I cup of milk; 2 teaspoonfuls of Cameo baking powder; 2 teaspoonfuls of ground cinnamon; 2 teaspoonfuls of ground cloves; 2^ cups of sifted flour

From Delicate dishes, 1896

For frosting, use the whites of 2 eggs, 1 teaspoonful of cinnamon, 1 of cloves, and thicken with brown sugar.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delicate dishes (1896), page 15. The excerpt below is the record exactly as published.

SPANISH BUNS. Two eggs, 2 cups brown sugar, ^ of a cup of butter, I cup of milk, 2 teaspoonfuls of Cameo baking powder, 2 teaspoonfuls ground cinnamon, 2 teaspoonfuls ground cloves, 2^ cups of sifted flour

Cook this with the app: pantry check, scaling, and the assistant.