One cup boiling milk, i cup sifted squash, i table-
spoonful of butter, i tablespoonful of sugar, ^^ teaspoon-
ful of salt, I egg, 2 teaspoonfuls of Cameo baking powder
and I cup of flour. Pour the boiling milk into the squash;
add the butter, sugar and salt. When cool add the egg,
well beaten, then the baking powder mixed with the flour.
Fry a delicate brown.
SINGING HINNEY.
Take i quart of flour and sift 2 teaspoonfuls of Cameo
baking powder into it; rub in i tablespoonful of lard ; add
I teaspoonful of salt and i well-beaten egg. Moisten with
just enough sweet milk to make into dough, not too stiff" ;
roll out and bake on greased griddle ; when it is cooked on
one side turn it over and let it cook till a pale brown on the
other side; then split it open, butter it and put together
again ; cut it into 3 cornered pieces and serve it hot.
WALEUTINr^ VALENTINE & GOMFflNY,
YMr R ISHLO Coacb and Car Varnishes and Colors.
42 BREAKFAST.
PANCAKES.
Soak 2 or 3 slices of dried bread in a pint of sour milk
over night; in the morning add a small half teaspoonful of
baking soda and salt, one egg, flour enough to make a thin
batter. Serve with syrup.
HOMINY MUFFINS.
Hash I cup of boiled hominy fine with a fork, add i
cup of corn meal, half a cup of milk, 2 teaspoonfuls melted
butter, 2 teaspoonfuls sugar, i egg, i teaspoonful Cameo
baking powder. Beat thoroughly and hard. Put into gem
pans and bake fifteen minutes. A. R.
CORN MUFFINS.
Beat 2 eggs very light, add i teaspoonful of melted
butter, I tablespoonful of brown sugar, 2 teacupfuls corn
meal, i heaping tablespoonful of flour, to which add i tea-
spoonful of Cameo baking powder and a cupful of milk✪ Corn Muffins.
Mix thoroughly, pour into greased muffln tins and bake in
a quick oven.
FLANNEL CAKES.
One egg, well beaten, butter size of a walnut, % pint
of sour milk, }4 teaspoonful of soda, 3 tablespoonfuls of
flour, I tablespoonful of corn meal, a little salt✪ Flannel Cakes.
M. F. Reeves
"Use Imperial French Poultry Seasoning."
BREAKFAST. 43
RICE WAFFLES.
To a pint of soft-boiled rice add i teaspoonful salt and
a pint of flour, into which 2 teaspoonfuls of Cameo baking
powder has been sifted. Beat the whites and yolks of 2
■eggs separately; add to the yolks a large cup sweet milk and
pour into the rice with a teaspoonful melted butter. Add
the beaten whites last.✪ Rice Waffles Beat gently until smooth and bake
without delay.
SPANISH BUNS.
Two eggs, 2 cups brown sugar, ^ of a cup of butter,
I cup of milk, 2 teaspoonfuls of Cameo baking powder, 2
teaspoonfuls ground cinnamon, 2 teaspoonfuls ground
cloves, 2^ cups of sifted flour✪ Spanish Buns. Cream the butter and
sugar, add the eggs, well beaten, then the milk, and lastly
stir in the flour, sifted with the cinnamon, cloves and bak-
ing powder. Form into small rolls and bake in inoderate
oven twenty minutes. For frosting use the whites of 2
eggs, I teaspoonful of cinnamon, i of cloves and thicken
with brown sugar. Mother's.
BREAKFAST SHORTCAKE.
Sift and mix thoroughly a scant quart of flour, 2
heaped teaspoonfuls Cameo baking powder, i teaspoonful
of salt, I teaspoonful sugar; rub into this i tablespoonful
each of lard and butter and add sweet milk enough to form
llALEUTINrr VflLENTIN& & COMPflNy^
YMr n ISHLO Coach and Car Varnisbes and Colors
44 BREAKFAST. ✪ Johnny Cake
Delicate dishes
1896Page 15 · 11 recipe records on this page
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
One cup boiling milk, i cup sifted squash, i tablespoonful of butter, i tablespoonful of sugar, ^^ teaspoonful of salt, I egg, 2 teaspoonfuls of Cameo baking powder and I cup of flour. Pour the boiling milk into the squash; add the butter, sugar and salt. When cool add the egg, well beaten, then the baking powder mixed with the flour. Fry a delicate brown.
SINGING HINNEY.
Take i quart of flour and sift 2 teaspoonfuls of Cameo baking powder into it; rub in i tablespoonful of lard ; add I teaspoonful of salt and i well-beaten egg. Moisten with just enough sweet milk to make into dough, not too stiff; roll out and bake on greased griddle ; when it is cooked on one side turn it over and let it cook till a pale brown on the other side; then split it open, butter it and put together again ; cut it into 3 cornered pieces and serve it hot.
[illustration: Valentine & Company, Varnish and Coach and Car Varnishes and Colors]
PANCAKES.
Soak 2 or 3 slices of dried bread in a pint of sour milk over night; in the morning add a small half teaspoonful of baking soda and salt, one egg, flour enough to make a thin batter. Serve with syrup.
HOMINY MUFFINS.
Hash I cup of boiled hominy fine with a fork, add i cup of corn meal, half a cup of milk, 2 teaspoonfuls melted butter, 2 teaspoonfuls sugar, i egg, i teaspoonful Cameo baking powder. Beat thoroughly and hard. Put into gem pans and bake fifteen minutes. A. R.
CORN MUFFINS.
Beat 2 eggs very light, add i teaspoonful of melted butter, I tablespoonful of brown sugar, 2 teacupfuls corn meal, i heaping tablespoonful of flour, to which add i teaspoonful of Cameo baking powder and a cupful of milk. Mix thoroughly, pour into greased muffln tins and bake in a quick oven.
FLANNEL CAKES.
One egg, well beaten, butter size of a walnut, % pint of sour milk, }4 teaspoonful of soda, 3 tablespoonfuls of flour, I tablespoonful of corn meal, a little salt.
M. F. Reeves
"Use Imperial French Poultry Seasoning."
RICE WAFFLES.
To a pint of soft-boiled rice add i teaspoonful salt and a pint of flour, into which 2 teaspoonfuls of Cameo baking powder has been sifted. Beat the whites and yolks of 2 ■eggs separately; add to the yolks a large cup sweet milk and pour into the rice with a teaspoonful melted butter. Add the beaten whites last. Beat gently until smooth and bake without delay.
SPANISH BUNS.
Two eggs, 2 cups brown sugar, ^ of a cup of butter, I cup of milk, 2 teaspoonfuls of Cameo baking powder, 2 teaspoonfuls ground cinnamon, 2 teaspoonfuls ground cloves, 2^ cups of sifted flour. Cream the butter and sugar, add the eggs, well beaten, then the milk, and lastly stir in the flour, sifted with the cinnamon, cloves and baking powder. Form into small rolls and bake in inoderate oven twenty minutes. For frosting use the whites of 2 eggs, I teaspoonful of cinnamon, i of cloves and thicken with brown sugar. Mother's.
BREAKFAST SHORTCAKE.
Sift and mix thoroughly a scant quart of flour, 2 heaped teaspoonfuls Cameo baking powder, i teaspoonful of salt, I teaspoonful sugar; rub into this i tablespoonful each of lard and butter and add sweet milk enough to form
llALEUTINrr VflLENTIN& & COMPflNy^ YMr n ISHLO Coach and Car Varnisbes and Colors
Records on this page
RollsCorn MuffinsSquash Griddle CakesSinging HinneyBreakfast ShortcakePancakesHominy MuffinsFlannel CakesRice WafflesSpanish BunsJohnny Cake