Spanish Buns
From The New century cook book, 1899
Serves 10
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 8. The excerpt below is the record exactly as published.
Spanish Buns. One pint flour, one pint sugar, one cup butter, one cup sweet milk, four eggs, one tablespoonful cream tartar, one-half tablespoonful soda, cloves and cinnamon to suit taste
Cook this with the app: pantry check, scaling, and the assistant.