Spanish Bun

Ingredients

• 4 eggs (leaving out the whites of 2)
• 2 cups brown sugar
• 1 cup butter
• 1 cup milk
• 2 teaspoons Blue Ribbon pastry spice
• 2 1/4 cups flour
• 3 teaspoons Blue Ribbon baking powder
• 1/4 teaspoon Blue Ribbon cinnamon

Method

1. 1

   Mix all ingredients and bake.

As published

This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 49. The excerpt below is the record exactly as published.

214 cups flour, 14 cup sugar, 1% teaspoon salt. Cakes 83 Buttermilk Cake—}% cup butter, 34 cup sugar, 1 cup buttermilk, 1 egg, 2 cups flour sifted, 34 teaspoon Blue Ribbon soda, 1 teaspoon Blue Ribbon pastry spice. Johnny Cake—See recipe for Corn Bread. Chocolate Marble Cake—1 cup butter, 2 cups sugar, 1 cup sweet milk, 4 eggs, 2 cups sifted flour, 14 cup cornstarch, 1 teaspoon Blue Ribbon vanilla, 3 teaspoons Blue Ribbon baking powder. After mixing all, take out part of the batter and stir into it 2 squares melted chocolate; drop this into the greased pans alternately with the other part. Spanish Bun—4 eggs (leaving out the whites of 2), 2 cups brown sugar, 1 cup butter, 1 cup milk, 2 teaspoons Blue Ribbon pastry spice, 214 cups flour, 3 teaspoons Blue Ribbon baking powder, 14 teaspoon Blue Ribbon cinnamon

Cook this with the app: pantry check, scaling, and the assistant.