Spanish Bun Cake

Name: Spanish Bun Cake
Yield: 3 servings
Ingredients: 1 cup butter; 2 cups unsifted flour; 2 cups brown sugar; 1 tsp soda; 1 cup sour milk; 4 eggs (save whites for frosting); 1 tsp. each cloves; 1 tsp. each cinnamon; 1 tsp. each nutmeg

From Delicacies, 1929

Serves 3

Frosting: Beat whites of two eggs until stiff. Add 6 tbsp. of brown sugar and 1 tsp. of cinnamon and cloves. Spread over raw cake and bake in a moderate oven for an hour.

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 51. The excerpt below is the record exactly as published.

Spanish Bun Cake 1 cup butter 2 cups unsifted flour 2 cups brown sugar 1 tsp soda 1 cup sour milk 4 eggs (save wh'tes for 1 tsp. each cloves

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