Delicacies

Sponge or white cake baked in large pan and cut in squares, frosted with powdered sugar, cream and butter icing and rolled in blanched and roasted almonds, which have been cut very fine. — Mrs. Charles E. Shuttenberger. Chocolate Squares 2 eggs ' j cup sifted flour 1 cup sugar 1 cup chopped walnuts Yi cup melted butter 1 tsp. vanilla 2 squares melted chocolate Mix in order given — spread thin in buttered tins. Bake in slow oven and cut in squares while hot. — Mrs. Lloyd Griffin. —121— Cookies and Small Cakes Thursday Club Delicacies Date Cakes 2 cups flour 4 level tsp. baking powder r/2 tsp. cinnamon % tsp. nutmeg Yi cup shortening 1 cup brown sugar 2 eggs 1 cup dates Vi cup milk Cream shortening and sugar. Add eggs, well beaten and then the milk in alternation with the flour to which the spices and baking powder have been added. Add dates, stoned and cut in pieces. Beat well and bake in muffin tins about 20 minutes. — Mrs. Earl C. Rice. Chocolate Cookies 1 cup sugar \y'i cups flour, sifted T 2 cup butter 1 tsp. baking powder 1 egg 3 squares chocolate, melted Y-2. cup milk 1 cup chopped nuts Mix in order given. Drop from teaspoon onto floured pan and bake in hot oven 10 to 15 minutes. Frost with chocolate icing. Place pan of water in oven to prevent burning. — Mrs. Lester Wilson. Brownies 1 2 cup butter (or any other shortening ) 1 cup SU •;:;• 3 tbsp ground chocolate Cream butter and sugar, a> 2 eggs y2 cup flour 1 cup nuts p'nch salt egg yolks and flour and salt. Mix well and fold in egg whites and chopped nuts. Bake in shallow pan for 20 minutes in slow oven. Cut in strips while hot. Roll in powdered sugar. — Mrs. Wm. F. Wa-hrenberger. «©«Sour Cream and Milk Recipes ^ Devil's Food Cake 1 cup suger 1 cup sour milk \y2 cups flour 1-3 cup melted butter :up grated chocolate pinch salt 1 tsp soda vanilla 1 egg Stir well and hake in moderate oven. — Mrs. Roy Campbell, Jr. Blackberry Cake 1 cup hutter Yi cup sour cream 2 cups light brown sugar 2 tsp. cinnamon 6 eggs 2 tsp. cloves 2 cups blackberries (either 2 tsp. allspice canned or fresh) 1 tsp. bakmg powder 3 cups flour 2 tsp. soda Cream sugar and butter, add one tsp. of spices, whip beaten eggs in — add one cup flour and tsp. spices. Add one cup flour, one tsp. spices, one cup blackberries, add baking powder to rest of flour. Add the sour cream and dissolve the soda in l/i cup warm water and add last. Bake in slow oven. Makes large cake. — Mrs. Robert Lee Daniel. Spanish Bun Cake 1 cup butter 2 cups unsifted flour 2 cups brown sugar 1 tsp soda 1 cup sour milk 4 eggs (save wh'tes for 1 tsp. each cloves, cinnamon, frosting) .nutmeg Cream butter and sugar. Add milk w'th soda. Sift flour and spices and add. Beat four yolks and two whites together and add, beating cake thoroughly. Frosting. Beat whites of two eggs until stiff. Add 6 tbsp. of brown sugar and 1 tsp. of cinnamon and cloves. Spread over rawcake and bake in a moderate oven for an hour. — Mrs. John Trefsger. —123— Sour Cream and Milk Recipes Thursday Club Delicacies Sour Cream Cake 1 egg 1 tbsp. melted butter 1 cup sugar 2 tbsp. cocoa \x/2 cups flour vanilla 1 cup sour cream or milk salt 1 tsp. soda