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Spanish Bun

Name: Spanish Bun
Yield: 3 servings
Ingredients: Four eggs; 14 cups butter; 14 cups lard; 3 cups milk; 1 cup sugar; 2 teaspoons cinnamon; 2 teaspoons cloves; flour enough to make a nice stiff batter; 15 teaspoons baking powder

From Royal Victoria cook book, 1900

Serves 3

REBEKAH OTTON

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 57. The excerpt below is the record exactly as published.

SPANISH BUN.—Four eggs, 14 cups butter, 14 cups lard, 3 cups milk, 1 cup sugar, 2 teaspoons cinnamon, 2 teaspoons cloves, flour enough to make a nice stiff batter, 15 teaspoons baking powder

Cook this with the app: pantry check, scaling, and the assistant.