vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Spanish Bun
From The Toronto Cook Book, 1915
Serves 2
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 59. The excerpt below is the record exactly as published.
Spanish Bun The yolks of three eggs, one cup brown sugar, half cup butter, half cup milk, one and a half cups flour, two teaspoons baking powder, one teaspoon cinnamon, half a nutmeg, grated
Cook this with the app: pantry check, scaling, and the assistant.