Spanish Bun

Ingredients

• two egg yolks
• one cup brown sugar
• one-half cup butter
• one-half cup sour milk
• one-half cup flour
• two teaspoons cinnamon
• one teaspoon soda
• one-half teaspoon cream of tartar

Method

1. 1

   Cream egg yolks, brown sugar, and butter.

2. 2

   Add sour milk and flour, then cinnamon, soda, and cream of tartar.

3. 3

   Spread in greased pan and bake.

4. 4

   Cool, turn out, and spread with meringue made from beaten egg whites and brown sugar.

As published

This recipe was extracted from Natchez recipes (1900). The excerpt below is the record exactly as published.

SPANISH BUN Cream two egg yolks, one cup brown sugar and one-half cup butter; add one-half cup sour milk and one -half cup flour, two teaspoons cinnamon, one teaspoon soda, one-half teaspoon cream of tartar

Cook this with the app: pantry check, scaling, and the assistant.