Spanish Bun

Name: Spanish Bun
Ingredients: 1 cup butter; li cups brown sugar; 1 cup sweet milk; 2i cups Purity Flour; 1 teaspoon soda; 1 teaspoon cream of tartar; 3 eggs; 3 teaspoons cinnamon; 1 teaspoon cloves; 1 nutmeg; 1 cup chopped raisins

From Purity flour cookbook, 1917

Good flavored, clarified dripping may be used in place of part of the butter in spice cakes.

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 23. The excerpt below is the record exactly as published.

SPANISH BUN 1 cup butter. li cups brown sugar. 1 cup sweet milk. 2i cups Purity Flour. 1 teaspoon soda. 1 teaspoon cream of tartar. 3 eggs. 3 teaspoons cinnamon. 1 teaspoon cloves. 1 nutmeg. 1 cup chopped raisins

Cook this with the app: pantry check, scaling, and the assistant.