vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Spanish Bun
From The New century cook book, 1899
Serves 3
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 90. The excerpt below is the record exactly as published.
Spanish Bun. One and one-half cups sugar, three-fourths cup of butter, four eggs, three-fourths cup of milk, two cups of flour, two tea- spoons of baking powder, one and one-half tablespoons of cin- namo
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