vegetarianpescatariannut-freesoy-freefish-freeshellfish-free

Spanish Bun

Name: Spanish Bun
Yield: 10 servings
Ingredients: One egg; the yolks of three eggs; three-quarters cup butter; two cups sugar; one cup sweet milk; two cups flour; two teaspoons cinnamon; three teaspoons baking powder

From The Toronto Cook Book, 1915

Serves 10

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 56. The excerpt below is the record exactly as published.

Spanish Bun One egg and the yolks of three eggs, three-quarters cup butter, two cups sugar, one cup sweet milk, two cups flour, two teaspoons cinnamon, three teaspoons baking powder

Cook this with the app: pantry check, scaling, and the assistant.