Spanish Beefsteak

Ingredients

• the steak
• liberally with flour
• in a pan with olive oil
• three good-sized onions
• three green peppers
• sufficient water to cover the meat

Method

1. 1

   Cut steak into pieces, sprinkle with flour, and beat it in.

2. 2

   Fry in olive oil while frying onions and peppers in another pan.

3. 3

   Once steak is cooked, add water to the oil, then add onions and peppers, letting it simmer.

4. 4

   Serve on a hot platter.

Nutrition per serving

As published

This recipe was extracted from Bohemian San Francisco (1914) by Clarence E. Edwords, page 4. The excerpt below is the record exactly as published.

Spanish Beefsteak prepared as follows: Cut the steak into pieces the size de- SPANISH sired for serving. Place these pieces on a BEEFSTEAK meat board and sprinkle liberally with flour. With a wooden corrugated mallet beat the flour into the steak. Fry the steak in a pan with olive oil. In another frying pan, at the same time, fry three good-sized onions and three green peppers. When the steak is cooked sufliciently put it to one side of the pan and let the oil run to the other side. On the oil pour suflicient water to cover the meat

Cook this with the app: pantry check, scaling, and the assistant.