Spanish Beans Au Gratin

Name: Spanish Beans Au Gratin
Ingredients: two cups of well-cooked beans; two tablespoons of hot lard; two tablespoons of red chile pulp; one-half cup grated cheese

From California Mexican-Spanish cook book, 1914

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from California Mexican-Spanish cook book (1914) by Bertha Haffner-Ginger, page 11. The excerpt below is the record exactly as published.

Spanish Beans Au Gratin Two cups of well-cooked beans, drained of wa- ter— into two tablespoons of hot lard, two ta- blespoons of red chile pulp; brown; add one-half cup grated cheese

Cook this with the app: pantry check, scaling, and the assistant.