Spanish Beans

Ingredients

• two small cups of pink beans
• five or six red peppers
• a large tablespoonful of lard
• a couple of slices of bacon or salt pork
• a green pepper cut in small pieces
• small quantities of garlic cut very fine
• a little salt
• some grated California cheese

Method

1. 1

   Soak the beans overnight, then boil until tender.

2. 2

   Boil the red peppers until soft enough to rub through a sieve.

3. 3

   Fry the lard with bacon or salt pork until brown, add the pepper sauce and green pepper.

4. 4

   Add garlic, beans, and juice, then season with salt and cheese.

5. 5

   Cook until well flavored.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 60. The excerpt below is the record exactly as published.

two small cups of pink beans. Then boil until tender. Put five or six red peppers on to boil until soft enough to rub through hair sieve. Put a large tablespoonful of lard in the frying pan and add a couple of slices of bacon or salt pork. Let fry until a little brown, and add the pep- per sauce and a green pepper cut in small pieces. Put in small quantities of garlic cut very fine, so as not to be noticeable. Then put in the beans and plenty of the juice. Add a little salt, some grated California cheese

Cook this with the app: pantry check, scaling, and the assistant.