Spanish Beans

Ingredients

• two large cups pink beans
• one can Winto Condensed Tomatoes
• two quarts water
• one large onion sliced
• a piece of salt pork about one inch thick
• a small cup of olive oil
• one teaspoon chili powder
• a dash of red pepper
• salt to taste
• add 1/2 cup grated cheese

Method

1. 1

   Soak the beans overnight.

2. 2

   Boil with tomatoes, water, onion, salt pork or olive oil, chili powder, red pepper, and salt.

3. 3

   Cook slowly for several hours, adding water as needed.

4. 4

   Stir occasionally.

5. 5

   When done, add grated cheese.

Nutrition per serving

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 9. The excerpt below is the record exactly as published.

SPANISH BEANS. Soak two large cups pink beans over night. Put them on to boil with one can WINTO CONDENSED TOMATOES, two quarts water, one large onion sliced, a piece of salt pork about one inch thick, or a small cup of olive oil, one teaspoon chili powder, a dash of red pepper, and salt to taste. Cook slowly for several hours, adding more water if necessary. Stir occasionally. When done, add Vz cup grated cheese.

Cook this with the app: pantry check, scaling, and the assistant.