Spanish Almond Coffee Cake

Name: Spanish Almond Coffee Cake
Ingredients: 1 cup blanched almonds; 24 cup shortening; 1% cups sugar; 3 eggs; 14 cup cold water; 1 teaspoon grated lemon rind; 214 cups pastry flour; 3 teaspoons Royal Baking Powder

From Royal cook book, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4166Calories

73 gProtein

575 gCarbs

188 gFat

Full nutrition (34 nutrients)

Calories4166 kcal

Protein73 g

Carbohydrates575 g

Fiber16 g

Sugars307 g

Total Fat188 g

Saturated Fat9.6 g

Monounsaturated Fat46 g

Polyunsaturated Fat19 g

Omega-30.1 g

Cholesterol558 mg

Sodium1273 mg

Potassium1599 mg

Calcium1468 mg

Iron12 mg

Magnesium440 mg

Phosphorus2552 mg

Zinc8.3 mg

Copper2 mg

Manganese4.8 mg

Vitamin D3 mcg

Vitamin C2.6 mg

Vitamin A240 mcg

Vitamin E34 mg

Vitamin K0.5 mcg

Vitamin B60.6 mg

Vitamin B121.3 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)2.1 mg

Niacin (B3)7.8 mg

Folate127 mcg

Choline508 mg

Caffeine0 mg

Water219 g

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 10. The excerpt below is the record exactly as published.

Spanish Almond Coffee Cake 1 cup blanched almonds 24 cup shortening 1% cups sugar 3 eggs 14 cup cold water 1 teaspoon grated lemon rind 214 cups pastry flour 3 teaspoons Royal Baking Powder

Cook this with the app: pantry check, scaling, and the assistant.