Spaghetti with Tomatoes and Meat

Ingredients

• spaghetti to make 2-3 c
• 2 good-sized tomatoes
• season with salt
• and pepper
• dots of butter
• Cover with buttered crumbs

Method

1. 1

   Boil spaghetti for 20 minutes.

2. 2

   Peel and cut tomatoes into small bits.

3. 3

   In a buttered baking dish, layer spaghetti, chopped meat, and tomatoes.

4. 4

   Season with salt, pepper, and butter.

5. 5

   Repeat layers, finishing with tomatoes on top.

6. 6

   Cover with buttered crumbs and bake for 20 minutes in a hot oven.

As published

This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 225. The excerpt below is the record exactly as published.

spa- ghetti to make 2-3 c, and boil 20 m. Peel 2 good-sized tomatoes and cut them into small bits. Put a layer of spaghetti in the bottom of a buttered baking dish, over this a layer of chopped meat, then a layer of tomatoes. Sea- son with salt and pepper, and dots of butter. Proceed in this way until the ingredients are used, having tomatoes for the top layer. Cover with buttered crumbs

Cook this with the app: pantry check, scaling, and the assistant.