vegetarianveganpescatariandairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Spaghetti Timbales
From Miss Parloa's kitchen companion, 1887
Serves 2
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
158Calories
6 gProtein
32 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories158 kcal
Protein5.5 g
Carbohydrates32 g
Fiber1.4 g
Sugars1.1 g
Total Fat0.6 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol0 mg
Sodium2.6 mg
Potassium95 mg
Calcium8.9 mg
Iron1.4 mg
Magnesium23 mg
Phosphorus80 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.2 mg
Niacin (B3)3.1 mg
Folate101 mcg
Choline6.4 mg
Caffeine0 mg
Water4.2 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 187. The excerpt below is the record exactly as published.
Spaghetti Timbales. Use the same materials as for chicken tim bales, also three ounces of spaghetti
Cook this with the app: pantry check, scaling, and the assistant.