Spaghetti Sauce

Ingredients

• 3 strips bacon, dice very thin
• 5 medium sized onions sliced fine
• 4 toes garlic
• 1 green pepper, cut fine
• 1 or 1 1/2 lb. steak (ground)
• 1 or 2 cans of tomatoes
• 2 cans Campbells tomato soup
• 1 tsp. paprika
• cayenne
• tobasco sauce
• lemon juice
• 1 can mushrooms cut fine

Method

1. 1

   Fry bacon, add onions, garlic, and green pepper.

2. 2

   When half done, add ground steak.

3. 3

   Stir thoroughly.

4. 4

   Add tomatoes, tomato soup, and seasonings.

5. 5

   Cook for 2 hours very slowly.

6. 6

   Use with macaroni or spaghetti.

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 32. The excerpt below is the record exactly as published.

1 tsp. paprika 1 tsp. sugar Salt to taste Dash cayenne 2 c. or more, cooked meat, chopped in food chopper 2 c. cooked spaghetti or macaroni Cook tomatoes with onions and seasoning. Add chopped meat and allow mixture to simmer slowly until well heated. Heap cooked spaghetti on a platter, place meat mixture in spoon- fuls around it and serve. — Mrs. Margaret. Davis. SPAGHETTI SAUCE 3 strips bacon, dice very thin, fry and add 5 medium sized onions sliced fine, 4 toes garlic, 1 green pepper, cut fine. When half done put in 1 or IV2 lb- steak (ground), stir thoroughly. Add 1 or 2 cans of tomatoes. 2 cans Campbells tomato soup. Add salt,, pepper, paprika, cayenne, tobasco sauce and lemon juice, 1 can mushrooms cut fine

Cook this with the app: pantry check, scaling, and the assistant.