The Relief Societ Cookbook

Scald milk, stir in flour and cook until smooth, or until it will not stick to frying pan. Take off of stove and stir in eggs. Season with lA tsp. nutmeg and drop from a teaspoon into soup. Let come to boil with lid off of kettle. These dumplings are very light and will not fall. — Mrs. May Grover. CREAM OF CELERY SOUP 3 medium potatoes 1 qt. milk 1/2 medium onion 1 tbsp. flour 2 tbsp. fat (butter) 1 tsp. salt 2 cups celery *4 tsp. pepper Cook vegetables till tender. Add milk, when boiling add butter, flour and salt and pepper. — Mrs. J. A. Watts. TAMALES — CHOP SUEY — SPAGHETTI 69 BUTTERFLY SOUP Take left over boiling meat or chicken, run through food chopper, add two eggs and salt, pepper to taste. Make noodles of 2 eggs, V2 c. water and flour to roll stiff. Cut noodles in diamond shape, put a tsp. of filling on, fold and paste tightly and add to boiling soup. — Mrs. Nathan Levine. TAMALES -- CHOP SUEY -- SPAGHETTI CHILI 3 c. beans 1 large onion (cooked with beans) 1 qt. tomatoes <or tomato sauce) V4 c. sugar Salt, pepper and chili powder to taste 2 lb. hamburger and 1 large onion fried together to a deep brown, add water to meat and thicken with flour, then add to beans. — Mrs. West Parkinson. ITALIAN SPAGHETTI Cook ] 2 lb. spaghetti in salt water until tender. Sauce — 3 tbsp. Italian paste, y2 c. water, v4 c. oil, 1 tsp. black peppsr. Cook 5 minutes. Slice 1 small onion r,o oil and cook, mix oil and water and cook, then add 2 c. tomato sauce and 1 tsp. salt. Mushrooms are a fine addition. Use sauce on spaghetti. CHOP SUEY 1 c. shredded celery v2 lb. veal or chicken 1 c. shredded, green pepper y2 lb. pork, cut in small pieces 2 sliced onions 2 tsp. salt 3 c. stock, or water 1-3 c. uncooked rice Cook fat and fry onions in it, should be 1 tbsp fat. Cook all together until tender. Mushrooms are a fine addition. SPAGHETTI AND MUSHROOMS 1 pkg. spaghetti 1 can tomato soup 1 medium sized onion 1 small can mushrooms V2 c. mazola oil Take the mazola oil and the onion and fry them to a nice brown, pour this over the spaghetti that has been cooked in salt water. Add the tomato soup and mushrooms and mix well. Put in casserole and put grated cheese on top. Bake for 30 minutes. — Mrs. F. L. Erdman. TOMATO GRAVY 1 can tomatoes V2 c. water 2 tbsp. flour 3 tsp. sugar Salt to taste Put salt, sugar, and flour together and sift them into the tomatoes, add a teaspoon of butter and put on to cook. — Mrs. Effie E. Mortensen- HUNGARIAN GOULASH 1 can tomatoes 1 large onion (sliced fine) 1 tsp. paprika 1 tsp. sugar Salt to taste Dash cayenne 2 c. or more, cooked meat, chopped in food chopper 2 c. cooked spaghetti or macaroni Cook tomatoes with onions and seasoning. Add chopped meat and allow mixture to simmer slowly until well heated. Heap cooked spaghetti on a platter, place meat mixture in spoonfuls around it and serve. — Mrs. Margaret. Davis.