Spaghetti Loaf

Name: Spaghetti Loaf
Ingredients: 1 c. cooked spaghetti; 1 tbs. pimento; lc. bread crumbs; l tsp. parsley; li; c. grated cheese; lz c. scalded milk; 3 eggs (slightly beaten); 1 tsp. butter or margarine; Salt and pepper to taste

From Our favorite recipes (Stake Relief Society, 1954), 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 3. The excerpt below is the record exactly as published.

SPAGHETTI LOAF 1 c. cooked spaghetti 1 tbs. pimento lc. bread crumbs l tsp. parsley li; c. grated cheese 1 tbs. ground onion lz c. scalded milk 3 eggs (slightly beaten) 1 tsp. butter or margarine Salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.