Our favorite recipes (Stake Relief Society, 1954)

Put the evaporated milk, water and cheese in a sauce pan, and cook over low heat until cheese melts and ~ also the 4 tsp. of butter. Remove from heat and mix in the bread crumbs, onion, pimento, tuna and salt and pepper. Mix thoroughly and fold in the 2 eggs beaten slightly and the mcaroni. Put into a well greased 13 qt. loaf pan. Bake 1 hour in moderately — slow over (350°) until firm. Loosen sides of loaf with knife, then let stand in pan 5 minutes before turning out to slice. Make 4 servings. Westchester BEEF STEW 2 1b. beef (chuck) 2 small onions Seasoned flour 5 small turnip (cut up) 2 tbs. drippings l bunch carrots quartered 3 cups boiling water . Method: Wipe meat with damp cloth. Cut into 1 inch pieces. _ Dredge in seasoned flour (mix salt and pepper in flour). Melt fat in pot and brown meat on all sides. Add boiling water. Salt and pepper to taste and sim- mer till meat is done (about 1 hour.) Add vegetables and continue cooking for 5 hour more. Add water as necessary if not thick enough thicken with rue mde of butter (soft) and flour. Remove from kettle and serve, Elizabeth Stein GELATINE MEAT LOAF (Use chicken, veal, beef, or ham) &c. cold water 1 tbs. lemon juice 1 envelope Knox gelatine lc. chopped cooked cold 1c. stock well seasoned chicken or etc. $ onion, peeled and sliced ic. canned pimentos cut ? stalk celery, chopped in thin strips 5 tsp. salt 1 tsp. finely chopped parsley Add onion, celery and salt to stock. Bring to boil- ing point and boil 3 minutes. Strain. Pour cold water in bowl and sprinkle gelatine on top of water. Add to hot mixture and stir until dissolved. And lemon juice and cool. When it begins to thicken, add meat, pimento and parsley. Turn into mold thai had been rinsed in cold water. Konda Atkisson MY FAVORITE SCOLLOPED SALMON Cook until tender one cup egg noodles in 6 cups water. Ada 15 tap. salt. Drain, rinse in hot water. Add l can salmon salt and pepper to taste. Put in 8" baking dish. Add two cups of medium white sauce. Sprinkle with crumbled Wheaties. Bake 20 minutes at 400 degrees. Serve with cranberry sauce, a green vegetable and fruit salad, SPAGHETTI LOAF 1 c. cooked spaghetti 1 tbs. pimento lc. bread crumbs l tsp. parsley li; c. grated cheese 1 tbs. ground onion lz c. scalded milk 3 eggs (slightly beaten) 1 tsp. butter or margarine Salt and pepper to taste Mix and bake 45 minutes. Beatrice Bates CHEESE SOUFFLE 2 tbs. butter Few grains cayenne tbs. flour 3/4 c. grated cheese 5 ¢. scalded milk Yolks 3 eggs 5 tap. salt Whites 3 eggs Melt butter, add flour and when well mixed, add grad- ually scalded milk. Then add salt, cayenne, and cheese. Remove from fire. Add yolks of eggs beaten until lemon colored. Cool mixture and cut and fold in whites of eggs beaten until stiff and dry. Pour in buttered baking dish and bake 20 minutes in slow oven. Serve at once with white sauce. June Stewart SMOTHERED PORK CHOPS 4 loin pork chops 2 tbs. chopped onions 1/3 cup flour 2 tbs. chopped green pepper i tsp. pepper 3 tbs. chopped celery l tap. salt l cup water Dust chops with flour to which seasonings have been added. Place in baking dish (preferably flat) and cover with remining ingredients. Cover and bake in moderate oven for an hour. Korothy Keller BM slp ibd Soe MACARONI AND EGG CASSEROLE 4s oz. macaroni 2 tsp. power mustard 15 qts. boiling water 1/8 tsp. pepper hs tep. salt 1 tep. Worcestershire sauce t c. salad oil or fat 1c. grated processed American c. all-purpose flour cheese 2 3/4 c. milk 2c. cooked string beans ¢ c. minced onion 4 hard-cooked eggs, sliced Break mecaroni in thirds: Cook tender in water with 1