Spaghetti — Italian Style

Ingredients

• one-quarter pound salt pork
• one cup strained tomato
• one-half pound spaghetti

Method

1. 1

   Try out the salt pork in a small pan and strain it.

2. 2

   Put the fat back in the pan, add garlic and optionally an onion, then add two pork chops and cook for about ten minutes.

3. 3

   Add the strained tomato and cook for half an hour to an hour.

4. 4

   In a separate pan, boil water and cook the spaghetti.

5. 5

   Strain the spaghetti and spread it on a platter, topping it with grated cheese and sauce.

6. 6

   Serve the meat separately.

As published

This recipe was extracted from Foods of the foreign-born in relation to health (1922) by Bertha M. Wood, page 14. The excerpt below is the record exactly as published.

Spaghetti — Italian Style First, put one-quarter pound salt pork, sliced, in a small pan; try out, and then strain it. Put fat back in pan, cut some garlic; if you like, one onion, too; stir a little and then put in two pork chops. Cook for about ten minutes, then add one cup strained tomato and cook for about half an hour to an hour, according to meat. Second, put enough water in a good-sized pan and let come to a boil ; then put in one-half pound spaghetti

Cook this with the app: pantry check, scaling, and the assistant.