Spaghetti in Cream

Ingredients

• half a pound of spaghetti
• two quarts of water
• an ounce of butter
• one-half spoonful of flour
• one-half cup of boiling milk
• one-half cup of cream
• salt
• pepper
• a half cup of grated Parmesan or Swiss cheese

Method

1. 1

   Boil half a pound of spaghetti in two quarts of water seasoned with a little salt, and when soft drain off the water.

2. 2

   Melt an ounce of butter in a casserole, add one-half spoonful of flour, one-half cup of boiling milk, and one-half cup of cream, season with salt and pepper, and boil for five minutes.

3. 3

   Pour over the spaghetti, adding a half cup of grated Parmesan or Swiss cheese.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 116. The excerpt below is the record exactly as published.

Spaghetti in cream Rolls Allumettes (cake) Coffee Coffee DINNER Consomme aux pluches Ripe California olives Fillet of halibut, sauce Venitienne Roast tame duck, apple sauce Asparagus Hollandaise Potatoes au gratin Lettuce and grapefruit salad Souffle glace Assorted cakes Coffee Poached eggs, Vanderbilt. Make a puree of fresh mushrooms and spread over toast. Lay a poached egg on top, and cover with sauce Madere. Breaded veal cutlets, tomato sauce. Have your butcher cut four veal cut- lets from the leg, and about one-third of an inch thick. Season with salt and pepper, roll in flour, then in beaten eggs, and finally in fresh bread crumbs. Heat a half cup of melted butter in a frying pan, and fry the cutlets. Serve on a platter with tomato sauce. Spaghetti in cream. Boil half a pound of spaghetti in two quarts of water seasoned with a little salt, and when soft drain off the water. Melt an ounce of butter in a casserole, add one-half spoonful of flour, one-half cup of boil- ing milk, and one-half cup of cream, season with salt and pepper, and boil tor five minutes. Pour over the spaghetti, adding a half cup of grated Parmesan or Swiss cheese

Cook this with the app: pantry check, scaling, and the assistant.