vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Spaghetti Butter
From The new practical housekeeping, 1890
Serves 2
Do not overcook to maintain richness.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 115. The excerpt below is the record exactly as published.
Spaghetti Butter, — Spaghetti is macaroni in another form, a solid cord instead of a tube. Take two cups broken spaghetti, one each of minced cheese and milk, butter size of an egg, and two ^olks of eggs
Cook this with the app: pantry check, scaling, and the assistant.